These Two New Ice Cream Flavors Are Perfect For Humid Afternoons

Grab a tub...or two!

IMAGE Magnolia Ice Cream
ILLUSTRATOR Louis Miguel Talao

You're not alone in thinking that it feels like summer right now even if we're just a few weeks away from Christmas. Good thing there's ice cream to save us during the hot and humid afternoons in the Philippines. 

If you want to try something new, Magnolia has just introduced a new line of premium ice cream dubbed Magnolia Gold Label Ice Cream. For this new line, they're introducing improved versions of their bestsellers which now use carabao's milk. Plus, there are two new flavors: S'mores and Choco Peanut Butter.

Photo by Facebook/ Magnolia Ice Cream PH
Photo by Facebook/ Magnolia Ice Cream PH
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Magnolia Gold Label's S'mores uses premium vanilla ice cream blended with crushed graham biscuit bits, toasted marshmallows, and swirls of dark chocolate fudge. As for the Choco Peanut Butter, they use two ice cream bases-one is the chocolate ice cream and the other is the Skippy peanut butter ice cream. The ice cream base is generously studded with chocolate chips and roasted peanut to add crunch, too. 


These Magnolia Gold Label Ice Cream are available in different sizes: 450-ml pints, 800-ml pints, and 1.3-liter tubs.


Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!

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