Make the Fluffiest Scrambled Eggs Ever

Because there's no better way to start the day than with a plate of perfect eggs.

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The secret to making the fluffiest scrambled eggs? A bit of milk and butter and some whisking action. Try this Yummy-approved recipe for a hearty breakfast:

 

4 fresh eggs
¼ cup milk
salt, to taste
1 tablespoon butter

 

 

1 Crack eggs and separate yolks and white into two bowls.



2 Gently whisk yolks with milk and salt until well combined.

 

 

3 Using a wire whisk or an electric hand mixer, whisk egg whites until foamy.

 

 

4 Fold egg whites into yolk mixture.

 

 

5 Heat butter in a pan over medium-low heat.

 

 

6 Pour egg mixture and cook. Turn off heat right before the egg is completely set (it will continue to cook after).

 

 

Photography by Miguel Nacianceno| Recipe by Idge Mendiola | Demonstration by The Cookery Place

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