Make the Fluffiest Scrambled Eggs Ever

The secret to making the fluffiest scrambled eggs? A bit of milk and butter and some whisking action. Try this Yummy-approved recipe for a hearty breakfast:

• 4 fresh eggs
• ¼ cup milk
• salt, to taste
• 1 tablespoon butter
• 1 Crack eggs and separate yolks and white into two bowls.
• 2 Gently whisk yolks with milk and salt until well combined.
• 3 Using a wire whisk or an electric hand mixer, whisk egg whites until foamy.
• 4 Fold egg whites into yolk mixture.
• 5 Heat butter in a pan over medium-low heat.
• 6 Pour egg mixture and cook. Turn off heat right before the egg is completely set (it will continue to cook after).
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See Also

WATCH: How to Make Creamy Scrambled Eggs

Jan 28, 2016

Photography by Miguel Nacianceno| Recipe by Idge Mendiola | Demonstration by The Cookery Place