Making Cocktails This Weekend? Try These Local Liqueurs

Try these locally-made libations for your weekend cocktails.



Infuse your weekend cocktails with tropical fruit flavors from local liqueurs:


Manille Liquer de Dalandan


This citrus digestif can be mixed with soda water, enjoyed on the rocks, and paired with seafood dishes.



Sunflower Mead


The Sunflower Mead is made with honey sourced from bee farms in Laguna and Batangas and infused with the light fragrance of sunflowers. Make a  sweet cocktail out of it, or just enjoy with your choice of tropical fruits.



Paradise Mango Rum

Our world-famous mango is encapsulated into a liqueur with sweet flavors and a kick of rum. How about making a mango mojito?




For the complete list of local liqueurs you can try, check out

For cocktail and drink ideas, check out 6 Party Drinks You Can Make at Home 

Comments. Join the discussion below!



Here Are 5 Easy Ways to Turn Your Dishes Into Low-Fat Meals

Practicing mindful cooking habits this year? Use these ingredient substitutes.

Spinach Omelet Recipe

Get your daily dose of greens early in the morning with this fluffy omelet.

Mango Scones Recipe

You can make these scones with mangoes, bananas, peaches, or papayas, too.

6 Delicious Cream Dory Recipes That Need To Be On Your Weekly Menu

Arm yourself with delicious cream dory fillet recipes that will wow your family and leave them satisfied at the table.
Load More