This New Dish From Mama Lou’s Combines Their Famous Truffle Risotto With Beefy Salpicao!

It's also topped with a thick layer of melted cheese!

Mama Lou's is known for their Italian pizzas and bowls of pasta, but one of the dishes restaurant patrons go back for is Mama Lou's risotto. If you're a big fan of the Risotto Tartufo Funghi, you should definitely try Mama Lou's new Baked Trufficao.

Photo by Bea Faicol
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Mama Lou's new Baked Trufficao comes in a tray that's filled to the brim with layers of creamy, garlicky truffle risotto, topped with bite-sized beefy salpicao, and a thick layer of melted cheese. The flavors of this baked risotto are super rich because of the truffle, and the added salpicao and cheese make this Italian rice dish even more filling and satisfying.

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Photo by Bea Faicol
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This baked risotto, which has similarities to the sushi bake trend, is best eaten warm to achieve that ooey-gooey cheesy stretch! You can heat it in the oven at 350°F for 5 to 10 minutes until warm. While you're waiting for it to heat up, make sure you prepare your drink to pair with the risotto. You can go for a glass of wine or order Mama Lou's refreshing brewed iced tea!

Mama Lou's is adding this Baked Trufficao on the menu this November. Follow Mama Lou's on Instagram for more updates!

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Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!

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Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here!

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