Iloilo’s Famous Soup Is Now Available At Mang Inasal

It goes well with chicken inasal and rice!

IMAGE Patrick Martires

What could possibly make your go-to Mang Inasal order of chicken inasal and unlimited rice (with a drizzle of chicken oil, of course!) better? Well, a hot bowl of soup like Mang Inasal’s Molo Soup could definitely make your meal more satisfying.  

Photo courtesy of Mang Inasal

If you aren’t familiar with this Filipino comfort food, a molo soup is a Filipino pork dumpling soup that originated from Iloilo City, coincidentally in a district called Molo. This comforting soup is commonly made with seasoned ground pork wrapped in molo or wonton wrappers. Mang Inasal makes this hearty soup by simmering the molo dumplings in chicken broth with misua, minced garlic, and spring onions. 

Mang Inasal’s Molo Soup (*P23, meal add-on) is now available in Mang Inasal stores in Mega Manila and South Luzon. It will soon be available in other regions within the first quarter of 2019.

*Prices may vary.

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Wanna make it at home? Try these molo soup recipes:

Meaty dumplings make this soup extra comforting.

Cold days call for a bowl of pancit molo.

We lightened up this classic soup by swapping ground pork for chicken. Amp up the flavor of your dumplings by adding minced Chinese ham to the filling.

This freezer-friendly pancit molo recipe uses crab fat to make it richer!

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