There's A New And Delicious Mango Float In Town!

We just can't get enough of this dessert!

IMAGE and STYLING by Chichi Tullao

Anyone else who just can’t get enough of mango float? Well, do we have some good news for you! Say hello to Manila Creamery’s delicious Mango Float Parfait.

This sweet and tangy parfait is made with layers of Manila Creamery’s mango ice cream, pandan whipped cream, graham crackers, and crushed Biscoff biscuits. It’s topped with even more Biscoff syrup and cubes of sweet ripe mango!

If you’re up to take your taste buds for an adventure, new on Manila Creamery’s menu is their Black Buko & Monggo. Imagine a creamy dessert made with black buko (coconut) gelato with red monggo (mung bean) and macapuno. More treats for the holiday season: Manila Creamery’s Carrot Cake is finally making a comeback! This classic-cake-turned-into-icy-treat is made from cream cheese gelato with bits of carrot cake and walnuts.

Photo by Trixie Zabal-Mendoza

Manila Creamery’s Mango Float Parfait (P170) will be available starting this Saturday, December 8, 2018. Make sure to drop by Manila Creamery’s branch at 3rd floor, Building B, SM Megamall, Cinema Level, U.P. Town Center, Alabang Town Center, Corporate Center, and 2/F Urban Turf, Vertis North.


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Plus, they just opened their gelato shop in UP Town Center!

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