As we all adjust to the new normal where dining out isn’t a viable option, food deliveries and take-home packs are the next best thing. For your in-home date nights and celebrations, all of Marriott Manila’s best-sellers are now available for pick-up and take-away.
Have a hankering for juicy, well-done steak? Marriott’s CRU Steakhouse’s ready-to-eat, fork-tender US Certified Angus Prime Steak is paired with four sides and sauces. If you want to be hands-on in preparing the steak, you can choose from CRU’s Cape Grim Tasmania Grass-Fed steak, US Certified Angus Beef Prime, and Australian Rib Eye Wagyu packs—these include two ready-to-eat sides and a sauce of your choice starting at P2,500.
On hectic mornings where you don’t have time to cook, Marriott Cafe’s All-Day Breakfast can help you. They offer their best-selling breakfast staples like the Arroz Caldo Overload. When it comes to brunch and dinners, you can start with Mama’s Cooking’s Mushroom or Pumpkin soup and then enjoy a heftier Beef Kaldereta.
Other items available through Marriot are the burger made with a 200-gram beef patty, Chinese Barbecue Roasting, Roasted Duck, Soy Marinated Chicken, and Sweet and Sour Meatballs. They have healthier options that include Asian Spiced Vegan Pork Wrap, Chicken Caesar Wrap, organic salads, and different kinds of bread like the German Whole Wheat, and Australian Multi-Grain loaf.
Merienda can be hassle-free, too, with Gourmet Express’ Southern Style Fried Chicken and a Philly Cheese Steak pizza. You have a lot of options for dessert, too. Marriott offers different cakes and pies which you can pair with frappe or milk tea.
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You can place your order for pick-up and take-away by calling (0917) 859-9521 or order it GrabFood or Foodpanda. They are open on a daily basis, from 8 a.m. to 7 p.m. Join Marriot’s Viber community “Make It Marriott” for more information.
