Crazy for Matcha? Here's How to Use It at Home
Matcha powder isn't just packed with good-for-you antioxidants. It's delicious, too.
Matcha powder deserves a spot in your pantry—we’re sure of it. Its subtle, earthy taste is easy to love and its nutritional benefits are pretty impressive: vitamins, minerals, and antioxidants—lots of them! Need to shop for matcha powder? Here’s where to buy matcha powder in Manila:
There are so many things you can do with it, too! Who wouldn’t want to make his or her desserts just a little bit healthier? Here are a few ideas and recipes for your next matcha-fuelled kitchen project.
1 Whip up a frothy matcha latte.
This one’s easy: mix 1 teaspoon of matcha powder, ¼ cup hot water, ¼ cup almond milk, and honey (to taste) in a mug. Because matcha powder can be a little stubborn to blend, use an immersion blender to whisk everything together until frothy.
2 Upgrade your favorite no-bake cheesecake recipe.
You only need a few tablespoons of matcha to make your no-bake cheesecakes flavored with all its earthy goodness!
3 Make a healthy chia pudding.
Keep it light and healthy by combining two superfoods together in one power-packed breakfast. Matcha and chia go together like bread and butter.
4 Flavor cake and frosting.
At least you feel a little less guilty about the cake, right?
5 Pair it with white chocolate.
Pair your matcha powder with white chocolate when it comes to desserts. This classic combo never fails!