Do you love caramel desserts? If you can’t get enough of Max’s Restaurant’s addicting caramel bars, you might just find another favorite caramel dessert on their Corner Bakery menu. Meet the most recent dessert addition to the menu: Caramel Cake.
The bakery’s new cake is made with soft, cloud-like vanilla chiffon, filled with luscious buttercream, and covered with caramel custard icing. For those who don’t want to go over their budget, the smallest size available is five inches (diameter) for P379. No need to worry about refrigerator space, either!
Max’s also added two other cakes: Malagos Chocolate Cake and the Triple Treat Cake, which are both perfect for chocoholics. The Malagos Chocolate Cake (P490/5-inch cake) is a fudgy chocolate cake made with Philippines heirloom cacao, while the Triple Treat Cake (P699/8-inch cake) is made with layers of chocolate fudge, mocha, vanilla chiffon, and ganache drippings and chocolate tiles.
Max’s new Caramel Cake, Malagos Chocolate Cake, and Triple Treat Care are available in all Max’s Corner Bakery branches. You can also order online or call 888-79000 (for Metro Manila only).
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