Add To Your Weekend Plans: Eat-All-You-Can Fried Chicken, Tofu, Sisig, and Lumpia at Max's!

Ready your bellies!

Hit the pause button on whatever you have planned for the weekend because Max's Restaurant is bringing back their super sulit Max's All-You-Can Weekends. This year, they're bringing back this tradition with more Max's classics to choose from, all in one plate and all for P499!

Photo courtesy of Max's Restaurant

For the Max's All-You-Can buffet, this will include their Sarap-To-The-Bones Fried Chicken, which is never truly complete without dipping it in a combination of banana ketchup, hot sauce, and Worcestershire sauce. This will also include Max's Spicy Tofu, which is a flavorful dish made with tofu cubes, onions, peppers that are sauteed in a special sauce.

There's also Chicken Sisig, a dish made with chopped Max's Fried Chicken, chicken liver, chili fingers, onions. Lastly, the buffet will also include an unlimited amount of Chicken Lumpiang Shanghai, which are spring rolls stuffed with ground chicken and spices.

These dishes are served with steamed rice want as much as you want! #RiceIsLife, right?

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Max's All-You-Can™ Weekends (P499/person) is available for dine-in on January 22-24 and January 29-31 in all Max's Restaurants.


Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!


Got your own version of the classic dishes? Pa-share naman! Get your recipe published on by submitting your recipe here.

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