You Can Get This Puto Bumbong Or Bibingka Cheesecake For Less Than P300

Are you on Team Bibingka or Team Puto Bumbong?

Christmas is never complete without bibingka and puto bumbong, two buttery rice cakes that are usually enjoyed during the holidays. Although you can’t go wrong with these classics, you can also be a little more adventurous and try a different take on it, like Max’s new Bibingka Cheesecake and Puto Bumbong Cheesecake!

Photo by Facebook/Max’s Restaurant

Max’s Bibingka Cheesecake (starts at P289) is made with soft and fluffy vanilla chiffon, topped with a layer of a smooth and silky cheesecake, and then topped with slices of salted egg. The Puto Bumbong Cheesecake (starts at P289) on the other hand is made with glutinous rice flour with ube flavor, smooth and silky cheesecake, and topped with ube crumbs, coconut, and muscovado sugar.

You can order these holiday cheesecakes in stores or via Max’s website or through Max’s hotline: 888-79000. 



Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!


Got your own version of the classic dishes? Pa-share naman! Get your recipe published on by submitting your recipe here!


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