Max’s Restaurant Now Offers A Chocolate Strawberry Cake

Plus new caramel bars, too.

Dining in at Max's Restaurant isn't complete without ordering their signature crispy fried chicken dipped in their special Worcestershire sauce-banana ketchup combo. But if you're looking for new dishes, they recently added a Red Sinigang, Chocolate Strawberry Cake Roll, and Chocolate-Coated Caramel Bars to the menu.

Fried chicken + sinigang is a good combo!
Photo by Max's Restaurant
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Fried food with soup is always a great idea! For sinigang fans, Max's Restaurant's Red Sinigang (P529) is a different take on this classic Filipino dish. Max's version has beef and fish cooked in a sweet and sour soup made with tamarind and tomatoes. This sinigang has string beans, radish, okra, and crispy kangkong, too.

Strawberry fans, this one is for you!
Photo by Max's Restaurant
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Here's a different take on Max's Corner Bakery's classic caramel bars.
Photo by Max's Restaurant

For dessert, you can try the Strawberry Chocolate Roll (P259)! This soft and fluffy chocolate chiffon cake is filled and frosted with whipped cream, piped with strawberry fruit filling, and decorated with chocolate cutouts and shavings. Max's caramel bars get a chocolatey makeover with the new Chocolate-Coated Caramel Bars (P249). The classic caramel bars are coated in luscious dark and white chocolate, decorated with even more chocolate!

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Max's Restaurant's Red Sinigang and Chocolate Coated Caramel are now available nationwide while the Strawberry Chocolate Roll is available in Luzon branches only. For more information, follow Max's Restaurant on Facebook.

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