There's A New Cheesecake That's Made Especially For Team Champorado + Tuyo
It's your favorite rainy day food turned into cheesecake!
It was last Christmas in 2020 that Max's Restaurant launched two cheesecakes for the holidays, the delicious Bibingka Cheesecake and the crowd-favorite Puto Bumbong Cheesecake. A year after, they brought back these two cheesecakes with a new cheesecake flavor: Max's now has a Malagos Champorado Cheesecake on the menu.
The salty-sweet combination of champorado and tuyo is not for everyone, but if this is your go-to comfort food during rainy days, this cheesecake is perfect for you. Max's Restaurant makes this rainy day comfort food-turned-dessert with a chocolate pastry crust, luscious Malagos champorado and Classic cheesecake filling, topped with a white chocolate swirl, and candied dilis.
Ready to order? The Malagos Champorado Cheesecake costs P425 and is available in stores (for dine-in and take-out) and for delivery via Max's delivery website, GrabFood, Foodpanda, and Pick-A-Roo. Do take note that this is available in Luzon-based branches only.
Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!
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