Look! A Sneak Peek at the Royal Wedding Cake
Can you guess what flavor the cake will be?
According to Town and Country, Kensington Palace revealed in March that the couple has selected Claire Ptak, a pastry chef who was raised in California but now owns London-based bakery Violet Cakes, to bake their wedding cake. The couple selected a lemon elderflower cake which they will serve at their Windsor Castle reception.
The cake will have a sweet buttercream frosting with tangy lemon curd. The Kensington Royal and Family Twitter accounts shared updates on the cake: It will be made of "200 Amalfi lemons, 500 organic eggs, and ten bottles of Sandringham Elderflower Cordial." Meghan Markle previously interviewed Chef Ptak on her now-defunct blog, The Tig. It was also previously believed that Prince Harry and Meghan Markle were going for a banana cake.