It’s True: Mendokoro Ramenba Has A New Ramen Flavor!

It's only available at their Makati branch.

If you're a ramen fan, you probably know or have heard of the long queues that lead up to Mendokoro Ramenba in Salcedo Village-it's a 23-seater restaurant that specializes in a limited selection of ramen, the most popular being the Shoyu or the Miso. A tidbit you should know about this specific branch is that it's rare for them to add a new item on the menu.

This is why it's a big deal, especially for patrons of the branch, that they're introducing a new limited-edition ramen called the Buta Kakuni Ramen.

Meet the Buta Kakuni Ramen.
Photo by Mendokoro Rameba official Facebook
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According to their official Facebook post, this is a miso-based ramen made from green peppers and fresh chilies. The chashu is slow-simmered for several hours making it tender, which are then placed on top of a bed of tsukemen noodles.

There's a catch though. The Buta Kakuni Ramen is only available at the Salcedo Village branch and it's only going to be made in limited quantities on a daily basis. So you better plan ahead, and take a trip to Mendokoro Ramenba for this special bowl of ramen.

The Buta Kakuni Ramen will only be available at the Mendokoro Ramenba, Leviste Street, Salcedo Village, Makati City.

For more information, follow Mendokoro Ramenba on Facebook.

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