This Ensaymada Is Cheesy, Buttery, And Crunchy!

It’s great for breakfast or merienda.

Filipinos love breakfast freshly-baked bread. Besides the panaderia pandesal, the buttery and sugar-sprinkled ensaymada is also considered a merienda staple. Must Be Mom’s, known for its fluffy ensaymada, offers a different version.

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If you haven’t tried a crunchy version of ensaymada, Must Be Mom’s takes their signature cheesy and buttery ensaymada and toasts it until it has a golden crust. These items aren’t exactly new, but the gorgeous new repackaging seals the toasted ensaymada better and makes it last for a longer time.

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What’s the best way to enjoy toasted ensaymada? Well, just like the freshly-baked version, this works with a cup of hot coffee or tea. This is also a great light snack during breakfast or siesta or it could also be packed for baon (sans the constant worrying that the bread would get stale and dry).

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You can buy the Toasted Ensaymadas (P160) in Must Be Mom’s branches. Find the nearest branch here.

Follow Must Be Mom’s on Facebook and Instagram.

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