Cheese Fans, Treat Yourself To This “Taco Bake” For Your Next Netflix Party

Need a break from sushi bake?

IMAGE courtesy of Chichario Peri Peri Chicken & Cocktail Bar

One of the biggest food trends to emerge this quarantine is the sushi bake. It didn't take too long until different takes on this quarantine food trend emerged on social media. If you need to take a break from the sushi bake trend, another binge-worthy snack you can enjoy while binge-watching your favorite movies and series is Chichario Peri Peri Chicken & Cocktail Bar's Nacho Bake & Dip!


Chichario Peri Peri Chicken & Cocktail Bar (Chicha for short) is a hidden gem you can find all the way down south. This resto-bar is a haven where great Mexican food and refreshing, intoxicating cocktails meet. Their latest addition to their growing menu is the Nacho Bake & Dip, a ready-made dip available in three flavors: Carnitas Samba, Chipotle Buffalo Dip, and the Chi Cha Mix.

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All three flavors use loads of bechamel and cheese-which is arguably the best thing about nachos, right? But these flavors are made more exciting with additional ingredients. The Carnitas Samba highlights homemade paprika-braised pork, the Chipotle Buffalo Dip has a homemade chipotle buffalo sauce and braised chicken, while the Chi Cha has the resto-bar's signature homemade peri-peri sauce, corn kernels, and pulled chicken. You can pair it with their Horchata:


Chicha's Nacho & Bake Dips are priced at Php550 and it comes with a bag of their home seasoned nacho chips. For the south kids, you can order these via GrabFood and Foodpanda, while for those outside the delivery area, you can call or text (0917) 520-1208. 

Chicha is located at Madrigal Avenue corner Commerce Avenue., Molito Commercial Complex, Alabang, Muntinlupa City. The resto-bar is currently open for dine-in from 11:00 a.m. to 6:30 p.m.



Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!

Got your own version of the classic dishes? Pa-share naman! Get your recipe published on by submitting your recipe here!

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