No-Bake Dessert To Try this Weekend: Dark Chocolate Truffles

Who would've thought these decadent dark chocolate balls would be so easy to make?

.

 

 

Did you know that you only need three ingredients to make decadent truffles? The best part about it is that it doesn't require any baking (but it does require refrigeration for atleast 2 hours)! 

 

Makes around 10-12 truffles

1 cup dark chocolate, finely chopped
1/2 cup heavy cream
2 tablespoons cocoa powder, for dusting



1 In a small saucepan, scald the cream over medium heat.

 

2 Pour in the chopped chocolate, making sure than it is evenly covered or coated with the hot cream.


3 Let rest for 5-7 minutes, then gently mix together until well-combined.

 

4 Place in a bowl and cover with plastic wrap, making sure than the wrap is placed directly on the surface of the chocolate and refrigerate for 2 hours or overnight.

 

5 Using a spoon or a melon baller, scoop out the truffles and form into a round ball, around 1 inch in diameter.

 

6 Roll in cocoa powder and serve. If not serving immediately, keep them in the refrigerator.

 

TIP: Heavy cream is available in most supermarkets.

 

Photography by Riell Santos; food preparation by Kat Altomonte


0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Every Baking Recipe Needs This Ingredient

It's the unassuming ingredient you will always need.

This Smart Kitchenware Helps You Track Your Food's Expiration Dates

Plan your meals better and avoid wasting food with this nifty gadget.

Here's an Easy Guide on How to Clean Mussels

With a little bit of patience, you'll be a mussel-cleaning expert in no time!

WATCH: How To Make Adobong Puti

This adobo is made without the soy sauce.
Load More