Because of globalization and people traveling more, we've come to know Korea's grilled barbecue, Japan's ramen, China's dim sum, to Taiwan's milk tea. If you're looking for a new and unique cuisine to add to your growing list of favorites, you ought to try Norwegian seafood!
Grand Hyatt Manila now offers a banquet of fresh Norwegian seafood dishes by Stig Drageide, an executive chef of Theatercafeen in Oslo. For those who are unfamiliar with Theatercafeen, this is one of the popular places to dine in when in Oslo, Norway! Chef Stig will be serving Norwegian's extraordinary seafood, like the Halibut, Haddock, Whiting Fish, Blue Mussels, Scallops, and the famous, Norwegian Salmon among others.
Grand Hyatt Manila's A Grand Norwegian Feast (P1906/lunch; P2200/dinner) is available from May 18 to May 26, 2019. For more information, contact Grand Hyatt Manila through [email protected] or follow Grand Hyatt Manila on Facebook and Instagram.
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