This Restaurant's Old-Fashioned Chocolate Cake Is As Classic As It Gets
You know what they say: You can't go wrong with classics!
ILLUSTRATOR Bea Faicol
We're sure you've heard of-and tried-Wildflour's Salted Chocolate Cake. It's been a constant on many Top-10 Chocolate Cake lists, thanks to its genuine chocolate flavor and welcome hint of sea salt. It remains a favorite to this day, for sure, but there are times when you just crave something a little more classic. Guess what: they make yet another kind of chocolate cake-one that's more on the no-frills, homey side, just like what grandma used to make. It's called the Old-Fashioned Chocolate Cake, and you've got to add it to your must-order list whenever you're dining at Wildflour!
- READ THESE: MORE ARTICLES ONÂ CHOCOLATE CAKE
- Our Easiest Chocolate Cake Recipes
- All The Mistakes You're Making When Baking Chocolate Cake
The Old-Fashioned Chocolate Cake (P1,200/mini cake, P1,900/whole cake) is as its name says-Wildflour's take on the old-fashioned style of chocolate cake, with layers of chocolate cake, a coffee-custard filling, and silky chocolate fudge frosting. Don't let its seeming simplicity fool you: this is one excellent rendition. It's got an especially deep and dark chocolate flavor and uber-moist cake base with an open, fluffy crumb, and the coffee custard adds just enough moisture and depth to bring out the flavor of the chocolate. This is a great example of a classic done well; one that we believe will stand the test of time.
Curious about this cake? You can get whole cakes for pre-order at your nearest Wildflour branch, but if you can't head out, you can also order for delivery from Wildflour To-Go. It's also available by the slice (P190) at Wildflour's sister establishment Little Flour.
- READ THESE: MORE ARTICLES ONÂ CHOCOLATE CAKE
- Our Easiest Chocolate Cake Recipes
- All The Mistakes You're Making When Baking Chocolate Cake
Wildflour is a homegrown bakery and restaurant that opened in 2012. They're known for their breads and pastries, as well as savory eats that take inspiration from cuisines all over the world.Â
Wildflour has branches at is at G/F Six/NEO Building, 5th Avenue corner 26th Street, Bonifacio Global City and G/F V-Corp Tower, 125 LP Leviste St., Salcedo Village, Makati City. See a list of Wildflour branches. For delivery orders, visit Wildflour To-Go's website. For more information, check out Wildflour Restaurant's Facebook page.
This story originally appeared on Spot.ph.
* Minor edits have been made by the Yummy.ph editors.
RELATED ARTICLES:
***
Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!
Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here!
FIVE FAVORITE FOOD FINDS: Mark Tan of Eatsplorations
Beef Jamaican Patty Recipe with Aioli Dip
Judy Ann Santos' New Creation Combines Two Kinds Of Champorado In One Tub
