On our Yummy Radar: Dishes Mom Will Love, Taho-Flavored Gelato + More

Celebrate this weekend with lots of good food!


Celebrate Mother’s Day by feasting on celebrity recipes at the Sofitel

Treat Mom to a buffet meal at Spiral at the Sofitel Philippine Plaza and enjoy dishes using the heirloom recipes from famous culinary families.

Try Chef Mia Manuel’s Gravlax and Cream Cheesecake, the Baked Whole Lapu-Lapu of Chef Suzette Montinola of La Cocina de Tita Moning fame, the Portobello Mushroom Fries, and Chicken Relleno from the family of Nina Daza Puyat, and enjoy the renditions of Chicken Binakol and Beef Kaldereta from the kitchen of Judy Ann Santos.

The dishes will be available from May 8-10 at Spiral, Sofitel Philippine Plaza. For reservations, call 551-5555 local 6988.


Taho-flavored gelato, anyone?

Have you ever had taho-flavored gelato? The silky, delicate tones of your fave soya bean snack plus coco syrup and sago can now be enjoyed in your gelato cup. Head to Bono Gelato for a cup and get discounts with their Summer Scoop Sale from May 1-31 at all Bono Gelato stores: single scoops are at P100 (premium) and P130 (signature flavors) while double scoops are now only P200 (premium and signature flavors).  

Enjoy Nutella flavors with Auntie Anne’s new Pull-A-Part

If you haven’t gotten tired of your Nutella obsession just yet, the new Pull-A-Part from Auntie Anne’s should be on your “to-try” list: the zigzag-shaped pretzel is slathered with Nutella and topped with their signature almond crunch.  

The Nutella Pull-A-Part is available at all Auntie Anne’s branches.

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