Have You Tried Pampanga’s Version Of Chicharon?
This isn't your typical chicharon.

As sinful as chicharon (fried pork rinds) is, it's admittedly one of the many Filipino dishes that's difficult to eat it in moderation. It's hard not to go for a second or third bite of this porky snack, especially when it's served with a spicy vinegar dip.
We all know how the classic, crunchy chicharon tastes like, but just like adobo,

According to Robby Tantingco, the director of the Center for Kapampangan Studies, the etymology of the term pititian was derived from the old Kapampangan word "titi," which means "to fry." The process of cooking pititian is that small bits of fatty pork belly
What sets
ALSO READ:

People Are Turning Corn Into "Ribs" On TikTok And It's Not As Bizarre As You'd Imagine

WATCH: How To Cook Chowking-Style Pork Chao Fan Rice Recipe

Did You Know Eng Bee Tin Was Not Originally Famous For Its Hopia?
