You Have To Try Pampanga’s Best Crispy Bacon For Breakfast!
Also, for lunch, merienda, dinner, and midnight snack.
Bacon does make everything better–from your carbonara, French toast, chowder, pancakes, and even, puto. There’s really no way to make bacon bad, but there are ways to make it even better. If you’re looking to use bacon that's tasty and crisps beautifully, we found one that fits the bill.
Pampanga’s Best is known for sweet tocino, and recently, the crowd-favorite Chomps sausages. New on their line of frozen goods is the Brickle Bacon! This is best enjoyed when it's cooked to a crisp-that's why it's called brickle. What we love about this bacon is even though you fry (or bake) it until it becomes crunchy, the saltiness of the bacon isn't overwhelming as what you would expect of crunchy bacon.
If you’re the type of person who can’t get through the day without eating breakfast, then you can simply pair Pampanga’s Best Brickle Bacon with rice and an egg to make a hearty meal. If you have more time on your hands to prepare an extra flavorful meal, you can serve it with cheese sauce drizzled on top and pair it with fried rice and a poached egg!
Pampanga’s Best Brickle Bacon (P135/240g) is available in SM Supermarkets and Metro Gaisano Supermarket.
For more information, follow Pampanga’s Best on Facebook.
Try the Brickle Bacon with these recipes: