
Love crepe cakes and blueberry cheesecake? Paper Moon’s latest dessert offering takes a crowd favorite and transformed it into a treat with layers and layers of cheesecake goodness. Imagine layers of cream cheese mousse and blueberry cream paired with paper-thin crepes and graham crumble! It’s also topped with light fresh pastry cream and a sweet blueberry sauce.
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We recommend keeping it chilled before serving so you end up with perfect slices—your dessert-loving heart and Instagram feed will thank you for it.
A whole cake is priced at P2,000. For a list of Paper Moon Café branches, check their website: papermoon.com.ph
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