Love crepe cakes and blueberry cheesecake? Paper Moon’s latest dessert offering takes a crowd favorite and transformed it into a treat with layers and layers of cheesecake goodness. Imagine layers of cream cheese mousse and blueberry cream paired with paper-thin crepes and graham crumble! It’s also topped with light fresh pastry cream and a sweet blueberry sauce.
We recommend keeping it chilled before serving so you end up with perfect slices—your dessert-loving heart and Instagram feed will thank you for it.
A whole cake is priced at P2,000. For a list of Paper Moon Café branches, check their website: papermoon.com.ph