How About Champorado and Tuyo Doughnuts for Breakfast?

Poison is transforming your favorite breakfast food.

Breakfast is the favorite meal of the day for a lot of people, but admit it, you rarely have time to sit down and have a proper one in the morning. That's alright, though, because you can get lots of your morning favorites any time of the day with all-day brunch places, and Poison is rolling out their own versions of familiar breakfast staples, too, with fun new doughnut flavors.

 

 

Maple Pecan (P60) will remind you of fluffy pancakes, with Poison's pillow-soft brioche-sourdough doughnut glazed with salty-sweet maple syrup and toasted pecans, while the Peanut Butter and Jelly (P80) takes your regular PB&J sandwich and takes it to treat-yourself levels with a strawberry-filled sourdough-brioche doughnut topped with peanut-butter cream. Perhaps most intriguing of all is the Champorado and Tuyo (P60). Don't be turned off by the dried fish—its sharp briny flavor is the perfect complement to the 65% dark chocolate doughnut, which is also topped with rice crispies. You might just end up with a new go-to breakfast (or any time of the day) doughnut.

 

Poison is at The Alley at Karrivin, Karrivin Plaza, 2316 Chino Roces Extension, Makati City.

 

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Making fluffy, and totally satisfying doughnuts at home is easy!

 

This story originally appeared on Spot.ph.

* Minor edits have been made by the Yummy.ph editors.

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