How About Champorado and Tuyo Doughnuts for Breakfast?

Poison is transforming your favorite breakfast food.

Breakfast is the favorite meal of the day for a lot of people, but admit it, you rarely have time to sit down and have a proper one in the morning. That's alright, though, because you can get lots of your morning favorites any time of the day with all-day brunch places, and Poison is rolling out their own versions of familiar breakfast staples, too, with fun new doughnut flavors.

 

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Maple Pecan (P60) will remind you of fluffy pancakes, with Poison's pillow-soft brioche-sourdough doughnut glazed with salty-sweet maple syrup and toasted pecans, while the Peanut Butter and Jelly (P80) takes your regular PB&J sandwich and takes it to treat-yourself levels with a strawberry-filled sourdough-brioche doughnut topped with peanut-butter cream. Perhaps most intriguing of all is the Champorado and Tuyo (P60). Don't be turned off by the dried fish-its sharp briny flavor is the perfect complement to the 65% dark chocolate doughnut, which is also topped with rice crispies. You might just end up with a new go-to breakfast (or any time of the day) doughnut.

 

Poison is at The Alley at Karrivin, Karrivin Plaza, 2316 Chino Roces Extension, Makati City.

 

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This story originally appeared on Spot.ph.

* Minor edits have been made by the Yummy.ph editors.

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