This Bowl Of Crab Ramen Is The Comfort Food Your Soul Needs

IMAGE Roselle Miranda

Chicken noodle soup has long been touted as the comforting soup we need, especially when we're feeling a little under the weather. For many of us, this classic bowl has been replaced with hearty Japanese ramen, in particular Ramen Keisuke Tori King which specializes in ramen made with a thick and rich broth made from the bones of chicken, not pork, here in the Philippines. 

If you loved the version you first tried in Ramen Keisuke when it first opened its BGC branch, you have to try this newest limited-edition ramen that features the same umami-loaded rich ramen broth but with a delicious twist: Crab Ramen

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The Crab Ramen is actually one of Keisuke's signature ramen! Keisuke Takeda, the founder of Ramen Keisuke, made this ramen and won the 2011 Ramen Championship but was not placed on the menu. When it was added to the menu, it was only served exclusively in the Kani King outlet in Japan and Singapore. 

Until now, and it's finally available for you to try! 

The Crab Ramen is a gloriously comforting bowl of ramen that is unlike any other you might have had the pleasure to slurp. The thick broth is chicken broth-based but is also infused with real crab, herbs, and vegetables to give you that full-bodied soup that is rich tasting! The ramen broth is in combination with the homemade ramen noodles, the soft-boiled egg, and the tender slices of pork belly and shoulder or the chasu so you know you'll be satisfied when you reach the bottom of the bowl. 

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crab ramen from Ramen Keisuke with japanese ramen noodles soft boiled egg pork chasu bamboo leeks
This is the special Crab Ramen from Ramen Keisuke with double the pork chasu, a super flavorful soft-boiled egg, and a whole nori sheet inserted into the bowl.
Photo by Roselle Miranda

You can order the Crab Ramen as Regular (P590) and Special (P750). The regular ramen includes your typical toppings of slices of pork chasu and a soft-boiled egg while the special version is a bowl of double the amount of pork chasu plus a flavored soft-boiled egg (aka marinated egg) and a whole nori sheet inserted into your bowl. 

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The Crab Ramen is available at Ramen Keisuke Tori King for a limited time only starting this December until January 2023. 

Visit Ramen Keisuke at its newest branch in G/F Fame Mall and Residences, EDSA and Mayflower Street, Mandaluyong City or drop by at G/F Tower 1 Corporate Plaza, High Street South, Bonifacio Global City (BGC) in Taguig City. Visit the Ramen Keisuke website or follow its Facebook and Instagram accounts for more details. 

Craving even more kinds of ramen? Try these from these popular ramen shops: 

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Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!

Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here.

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