If you love ramen, there’s really no such thing as ramen weather. Whether the weather is scorching hot or nippy like it is now during the first few weeks of January, you will gladly slurp your way through a bowl of delicious ramen. And if you want to try something new, for the sake of the new year, Ramen Nagi just launched their latest bowl, the Tom Yum King.
Inspired by the popular hot and sour Thai soup, Ramen Nagi’s Tom Yum King has a rich broth made of creamy coconut milk and authentic Tom Yum Goong paste plus springy ramen noodles. It’s made meatier with chashu and succulent shrimp then garnished with green onions and kikurage (wood ear mushrooms or tenggang daga).
Ramen Nagi’s Tom Yum King is available for the whole month of January. If there are any extensions, it’s too early to tell, so it’s best to try it before they remove it from the menu! You can either dine in or have it delivered via foodpanda, GrabFood, or PICK-A-ROO.
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