Recipes You Loved in April: Leche Flan Cake, Roti Prata + More
Which of these recipes did you try last month?
This is a delicious different take on the classic leche flan.
You can make this at home: Serve it with a bowl of curry sauce for a savory appetizer or some condensed milk for a quick dessert!
This fluffy, silky smooth pie doesn’t require an oven!
Make your next plate of fried chicken extra garlicky!
This full-flavored Pinoy barbecue marinade will make your grilled meats instant favorites.
Your chocolate-loving friends will surely love this.
Always a reliable go-to dish!
This recipe for this popular Filipino savory-salty dish is a keeper.
The perfect make-ahead dish for busy weekdays or for the big family Sunday lunch.
The Pinoy mais con yelo can be transformed into summer-perfect popsicles!
Based on Google Analytics (April 2016)
