Recipes You Loved in August: Buttermilk Fried Chicken, Maja Blanca + More
Last month was all about comfort food and desserts!
Sometimes, we play favorites with our dishes, too. Here are the most-read Yummy.ph recipes last month. Give them a try if you haven’t yet!
These look fancy enough to serve at a party, but we promise, it will only take a few minutes to prep!
This version of the creamy Filipino dessert uses toasted coconut—don’t hesitate to pile them on!
A simple addition to your marinade makes fried chicken more exciting.
We used crispy pork belly to make the classic binagoongan better.
We used Earl grey tea for this crowd-pleaser—it makes a delicious difference.
You only need a few ingredients to make this Filipino treat.
This party staple is always reliable. Try this recipe if you want to try making it at home.
This recipe for the local sausage uses ground chicken instead of pork.
Crunchy meringue hugs a rich buttercream filling—how can you not love this dessert?
10 Adobong Okra
Okra + ground pork + adobo sauce makes for one delicious side dish.