Sometimes, we play favorites with our dishes, too. Here are the most-read Yummy.ph recipes last month. Give them a try if you haven’t yet!
These look fancy enough to serve at a party, but we promise, it will only take a few minutes to prep!
This version of the creamy Filipino dessert uses toasted coconut—don’t hesitate to pile them on!
A simple addition to your marinade makes fried chicken more exciting.
4 Lechon Kawali Binagoongan sa Gata
We used crispy pork belly to make the classic binagoongan better.
We used Earl grey tea for this crowd-pleaser—it makes a delicious difference.
You only need a few ingredients to make this Filipino treat.
This party staple is always reliable. Try this recipe if you want to try making it at home.
8 Homemade Skinless Chicken Longganisa
This recipe for the local sausage uses ground chicken instead of pork.
Crunchy meringue hugs a rich buttercream filling—how can you not love this dessert?
10 Adobong Okra
Okra + ground pork + adobo sauce makes for one delicious side dish.