One of the simplest joys in life is choosing all your go-to tasty merienda or baon at your favorite bakeshop. Red Ribbon is a bakeshop that has most of our childhood favorites, from mamon, ensaymada, banana bread, empanada, to taisan loaves.
It’s been a long time coming, but Red Ribbon’s buttery taisan loaves are finally back! Taisan loaves are pillowy-soft and have a texture like that of chiffon cakes. It’s simply flavored with sugar and butter on top.
These sweet, and fluffy sponge cakes are perfect with a cup of coffee or hot chocolate–but since it’s summer, you ought to pair it with the iced beverages instead!
Red Ribbon’s Taisan Loafs (P80 introductory price) are gradually being rolled out to all North Luzon Red Ribbon branches. It will soon be available in all Red Ribbon branches nationwide.
For more information, follow Red Ribbon on Facebook.