Known for churning out creamy gelato with creative takes on Pinoy flavors, Manila Creamery also makes fun gelato milkshakes. Can you imagine thick, milky coolers in flavors such as matcha taho, turon, brazo de leche, and ube salted egg milkshake?
Their ube salted egg creation is an ode to the world’s obsession with our local ube and salted egg flavors. The base is made with ube gelato and ube halaya, topped with whipped cream and a drizzle of salted egg caramel—it’s a nice medley of sweet and earthy ube and light salted egg flavors. The milkshake is also crowned with sapin-sapin and ube puto.
They recently opened their newest shop inside Malingap Central Food Hall, joining the Maginhawa food community.
Maginhawa Central Food Hall is located at 40 Malingap Street, Quezon City and is open from 11 a.m. -10 p.m. daily (and ’til 12mn on Fridays and Saturdays).
