We’ve seen all kinds of ube-flavored takes on desserts like cinnamon rolls, burnt Basque cheesecake, and cookies. If you still can’t get enough, our latest find marries the popular purple yam with another pinoy classic: Turon! Sam and Sav‘s ube turon could be your new favorite merienda!
This classic Pinoy dish features brown sugar-coated saba rolled in lumpia wrapper and fried to perfection until it’s soft on the inside and crunchy on the outside. It’s made even more special with ube halaya inside the roll for extra sweetness and flavor. You can get a ready-to-cook pack for just P200, so you can fry them up at home any time you’re craving something sweet. Perfect to share with the whole family!
You can order Sam and Sav’s ube turon through their Facebook page.
Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!
Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here!