Did You Know Santis Delicatessen Can Customize A Cheese Board For You?

Santis will arrange all the cheeses and meats for you.

A few days before Christmas Eve, there is always a long line at Santis Delicatessen branches for people wanting to get a hold of their cheese and cold cuts. This deli shop is popular for its wide variety of cheese and cold cuts to choose from so you can assemble your own charcuterie board for Noche Buena or your Christmas party.

If you don’t frequent deli shops like Santis Delicatessen then you can probably feel overwhelmed trying to choose which hard cheese, soft cheese, crackers, and fruits for your platter—all while staying within your budget.

You do not need to worry because Santis can customize your cheese and cold cuts platter for you, depending on your budget.

Photo by Facebook/Santis Delicatessen

Santis Delicatessen’s customizable boards start at P1,500 and are good for 8-10 persons. If you have more budget for this or if you have more people to feed, you can just let them know what budget you’re working with. 

Another thing that’s great about these customizable platters is that Santis will already arrange all the meats and cheeses so you don’t need to arrange the cheese, cold cuts, fruits, and crackers on your own. You do not need the added stress this holiday season—especially if you’re also in charge of cooking Noche Buena.

If you want to order, it’s important to order early! You just need to let them know your preferred cheeses and meats and your budget. Here is the list of Santis Delicatessen branches to order from:


Säntis Yakal: (0917) 844-7123

Säntis Forbes: (0917) 844-7127

Säntis Rockwell: (0917) 840-9406


Säntis BGC: (0917) 809-7267


Säntis Alabang: (0917) 835-4504

Quezon City

Säntis Timog: (0917) 844-7149

Säntis Corinthian Hills: (0917) 809-7265

Pasig & San Juan

Säntis Capitol Commons: (0917) 809-7251

Säntis Wilson: (0917) 844-7129

Outside Metro Manila

Säntis Silang: (0927) 696-1825

Säntis Sta. Rosa: (0917) 809-7273

Säntis Twin Lakes: (0927) 235-3153



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