Who Needs A Bouquet Of Roses When You Can Have These Gorgeous Sashimi Boxes?
Valentine's season is the time of the year that we show our appreciation toward the special someone in our lives by showering them with gifts. And sure, flowers and are a reliable choice for that. But why stop at reliable when you can go for something one-of-a-kind and truly memorable-like a box filled with the freshest sashimi, arranged such that it resembles flowers in bloom? Here's where you can get it: online seller Polaris Fine Foods makes gorgeous flower-themed sashimi boxes that are a treat for the eyes as well as for the palate!
There's the Hana, which features a solitary rose made from air-flown chilled toro (P4,888), hamachi (P3,888), or salmon (P2,888) sashimi, surrounded by grade A uni and ikura, plus microgreens and touches of gold leaf for extra flair. You can also go for the Saku, which has nine sashimi "flowers" made from salmon (P2,888), hamachi (P5,888), or toro (P9,888)-or even all three (P5,888)-sprinkled with grade-A ikura. If you're not into flowers, try the Mosaic (P3,500), which has "tiles" of different kinds of sashimi, arranged to resemble a colorful mosaic.
You can preorder these special sashimi boxes now until February 7-hurry, because Polaris Fine Foods' slots are filling up fast! The salmon versions will be available starting January 29, and the rest will be available starting January 31. Simply send them a message on Instagram to get your fix. Note that prices are exclusive of the delivery fee.
For orders, send a message to Polaris Fine Foods' Instagram page.
Hey, Spotters! Check us out on Viber to join our Community and subscribe to our Chatbot.
This story originally appeared on Spot.ph.
* Minor edits have been made by the Yummy.ph editors.
***
Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!
Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here.
