School's Cool: Behind-the-Scenes Snaps from Yummy Kids April 2015 issue

Plus, get the recipe for Homemade Pizza and Chocolate and Potato Chip Cookies.

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Check out the behind-the-scenes snaps from the Yummy cooking class held at The Cookery Place in Bonifacio Global City. Plus, get the recipes for kid-approved dishes your little ones can do this summer!

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Homemade Pizza

Serves 4 to 6
Prep Time 30 minutes, plus rising time
Baking Time 20 to 25 minutes


For the pizza dough:
2¾ cups bread flour
2 teaspoons sugar
1 cup warm water
flour for dusting

pizza sauce, pepperoni, sausage, cheese, mushrooms, bell peppers, and tomatoes for topping



1 Make the pizza dough: Combine flour, sugar, and yeast in a large bowl. Make a well in the center and pour in water. Gradually mix to form a dough.

2 Transfer dough to a lightly floured surface and knead thoroughly until smooth and elastic for at least 10 minutes.   

3 Place dough in a lightly oiled bowl and cover with a clean cloth. Let rise for 45 minutes or until doubled in size.

4 Using a rolling pin, flatten and stretch dough to desired shape, size and thickness.

5 Once done shaping, spread pizza sauce on top and sprinkle with desired toppings.

6 Bake pizza in the preheated oven for 20 to 25 minutes until dough is browned and cheese is melted.

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Chocolate and Potato Chip Cookies


Makes around 12 cookies
Prep Time 20 minutes
Baking Time 12 minutes


1 cup all-purpose flour
1 cup potato chips, crushed finely
½ teaspoon baking powder
a pinch of salt
¼ plus 1/8 cup unsalted butter
¼ cup white sugar
¼ cup brown sugar
1 large egg
½ teaspoon vanilla extract
1 cup potato chips, crushed coarsely
¼ cup chocolate chips

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1 Preheat oven to 350F. Line a baking sheet with parchment paper.

2 Whisk together flour, finely crushed potato chips, baking powder, and salt in a bowl. Set aside.

3 Cream butter and sugar until light and fluffy. Add eggs and vanilla. Beat to combine.

4 Add flour mixture to egg mixture and mix until combine. Fold in chocolate chips and coarsely chopped potato chips.

5 Shape dough into balls depending on your preferred size. Place on baking sheet and bake until golden brown, about 12 minutes.

6 Let cool on the baking sheet, then transfer to a wire rack to cool completely.

Photography by Jinggo Montenejo; Class participants: Nikei Bautista, Lara Cinco, Sofie Go, Martina Lontoc, and Juan Paolo Mendoza

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