Summer is just around the corner and Sebastian’s Ice Cream’s latest frozen desserts are here to make the long hot days more bearable. The Fruity Froya series will be available beginning March 1, Monday and the yogurt-like tart flavors are a great match with fruit sorbet ribbons mixed into it!
Check out the different flavors:
Sweet Philippine mangoes turned into a sorbet are a great match to the tang in the frozen yogurt.
If you like all things blueberry-flavored, you will like the sweet flavors of the sorbet layered with the frozen yogurt.
Using real strawberries, the fruity sorbet in this one is perfect for berry fans.
All the flavors are priced at P135 per scoop and P405 per pint. These will be available in scoops at the Sebastian’s Podium mall branch. For pints, check out Sebastian’s Ice Cream’s online store.
Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!
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