For The Coffee Fans: These Pastries Have Coffee Flavors

A delicious way to get that buzz.

If you consider yourself a caffeine junkie, you need to look beyond that cup with latte art. There are other delicious ways to get your caffeine buzz: check out Apero's coffee-flavored pastries. The Quezon City café and bakery recently introduced their coffee line which includes flaky sourdough croissants (P125), pain au chocolat (P135), morning buns (P180), and even coffee-flavored sourdough bread (slice it in half to see the coffee swirls!).

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These breads and pastries are all made using coffee beans from Intelligentsia Coffee, a huge name in Chicago and New York. Not sure which to try first? The coffee pain au chocolat is a delicious intro to coffee-flavored pastries: it gives you a double dose of buzz from the coffee-and-chocolate combo. It's as good as it sounds.

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If you love all things sourdough and coffee, the croissant's bold coffee flavors are an extra touch you'll appreciate. If you want more of those flavors, the sourdough bread boule offers you extra servings of it.

The sticky morning buns will give you extra servings of sweet flavors to temper the coffee notes. You can have it with a cup of sweet coffee! These are all baked fresh daily and it's best to pre-order.

Apero Cafe & Bakery is at Corinthian Hills, Temple Drive, Quezon City. Contact 8532-8064 or (0917) 511-3475 for orders and reservations.

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Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!

Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here.

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