Meet Starbucks' NEW Drinks And Cakes This Month

There are two new drinks and three new cakes!

IMAGE Starbucks Philippines
ILLUSTRATOR Bea Faicol

Greet the new month with the new items on the Starbucks menu, starting June 8. You have two new drinks, three new cakes, three new pastries, and a vegan-friendly pasta dish to look forward to! 

Photo by Starbucks Philippines

The two new drinks are the Chocolate Choux Cream Frappuccino and the Strawberry Choux Cream Frappuccino (P165/tall, P180/grande, and P195/venti). These pastry-inspired beverages are made with ice, milk, vanilla bean custard sauce, and, depending on the flavor, strawberry chunks or mocha sauce. Both these drinks are topped with a vanilla bean custard-flavored whipped cream and graham cracker crumbles on top.

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If you want to pair your new drink with a new cake, you can opt for either of these chocolaty ones: the Chocolate Chip Mousse Cheesecake or you can go for the Blackout Cake. The Chocolate Chip Mousse Cheesecake (P205/slice and P1,995/whole) is a cheesecake with chocolate chip cookies and then topped with a velvety milk chocolate mousse. If you go for the Blackout Cake (P195/slice and P1,575/whole), it's a cake with layers of fudgy chocolate filled with chocolate fudge and slathered with a dark chocolate frosting.

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If you have a thing for matcha desserts, choose the Green Tea Berry Crepe Cake instead. This crepe cake has 17 layers of crepe filled with green tea-flavored cream and blueberry compote.

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For pastries, Starbucks has launched three new pastries: Cheesy Bun (P105) which stuffs the bun with cream cheese, cheddar cheese, and parmesan cheese; Corn Fritter (P65) which is made with deep-fried doughnut clusters filled with corn kernels and then dunked in a sugary glaze; and the Savory Mighty Muffin which is a vegan-friendly muffin studded with vegetables, sauteed ground plant-based patty, and cream cheese filling.

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There's a Bake Box, too! This bundles four pieces of the Dark Chocolate Macadamia Cookie for P245 or two Dark Chocolate Macadamia Cookies and two Double Chocolate Pecan Bars for P295.

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The second new vegan-friendly item on the menu is the Baked Ziti (P195) that is made with plant-based meat, plant-based sauce, and plant-based cheese.

Starbucks new drinks are available starting June 8 for a limited time only, while the cakes and pastries will be available starting June 8 until July 26, 2021.

Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!

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