There’s a New Coffee Drink in Town: Vanilla Sweet Cream Cold Brew

Starbucks also serves Nitro Cold Brew!

If you’re a big coffee fan, you need to make your way to the nearest Starbucks Reserve store. Starbucks recently launched the Vanilla Sweet Cream Cold Brew. Imagine this: get soft and chocolatey flavors of Starbucks Cold Brew in a delicate float made with house-made vanilla sweet cream.




“We’re introducing two new innovative and coffee-forward beverages that will surely excite our customers especially those who are Cold Brew drinkers, giving a new way to experience cold coffee,” Keith Cole, head of marketing for Starbucks Philippines said.


Cold Brew coffee undergoes a different process than ordinary brewed coffee. Cold Brew is made using cold water all throughout the 20-hour preparation process. It uses coarsely ground coffee, and is steeped slowly in cold water. This procedure which relies on time instead of heat gives Cold Brew its naturally sweet flavor and smooth texture.


If you’re more of a purist and looking for new ways to enjoy coffee, the Starbucks Nitro Cold Brew is for you. The infusion of nitrogen to Cold Brew gives it a naturally sweet flavor and a rich and velvety crema that can be tasted and seen. It is deliciously cold and served unsweetened, without ice, to highlight the flavor the cold-brewing process brings out in the coffee. It is dispensed through a tap and it also gets a dense and creamy head akin to the look and texture of stout beer fresh from the tap.



The Starbucks Vanilla Sweet Cream Cold Brew Nitro Cold Brew is available at the Starbucks Reserve® store in Jupiter Street, Makati City.



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