Starbucks Now Offers A Mango Float Cake And Custard Pie!

These are available for a limited time only.
Love mangoes? Try Starbucks’ Mango Float Cake!
Photo by Starbucks Philippines

You can never go wrong with mangoes and custard for dessert. No one can resist a good custard, a close relative of the well-loved leche flan, and sweet yellow mangoes. When you’re on your coffee run, add Starbucks’ new Mango Float Cake or Starbucks Reserve’s (totally different from your regular Starbucks store) French Custard Pie to pair with your coffee. 

Creamy custard + flaky crust = Starbucks Reserve’s French Custard Pie!
Photo by Starbucks Philippines

The Mango Float Cake (P185/slice, P1,480/whole) is a moist and buttery cake, layered with creamy mango mousse and meringue and finished with a mango buttercream icing. Starbucks Reserve, on the other hand, now offers a French Custard Pie (P160). This simple French dessert combines two of our favorite things: a buttery, flaky crust and a dense, creamy custard filling.

CONTINUE READING BELOW

Starbucks’ Mango Float Cake and Starbucks Reserve’s French Custard Pie are available for a limited time only. Best to indulge in a slice (or two!) while you still can.

For more information, follow Starbucks Philippines on Facebook and Instagram.

ADVERTISEMENT - CONTINUE READING BELOW

Recommended Videos

Most Popular Recipes

Close
Close
My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices