Starbucks Now Offers A Mango Float Cake And Custard Pie!
These are available for a limited time only.
You¬†can never go wrong with mangoes and custard for dessert. No one can resist a good custard,¬†a close relative¬†of the well-loved leche flan, and sweet yellow mangoes. When you're on your coffee run, add Starbucks' new Mango Float Cake¬†or¬†Starbucks Reserve's (totally different from your regular Starbucks store) French Custard Pie¬†to pair with your coffee.¬†
The Mango Float Cake (P185/slice, P1,480/whole) is a moist and buttery cake, layered with creamy mango mousse and meringue and finished with a mango buttercream icing. Starbucks Reserve, on the other hand, now offers a French Custard Pie (P160). This simple French dessert combines two¬†of our favorite things: a buttery, flaky crust and a dense, creamy custard filling.
Starbucks' Mango Float Cake and Starbucks Reserve's French Custard Pie are available for a limited time only. Best to indulge in a slice (or two!) while you still can.