For all the Starbucks fans out there, you’re in for an awesome treat because Starbucks Philippines isn’t just releasing one or two drinks for this summer, they’re releasing five new drinks, several food items, and two drinkware collections that include the colorful Happy Hedgehog Collection.
If you’re curious to know and try what these new items are, we’ve listed all of them for you!
NEW Starbucks drinks:
The new coffee-based drink is the Cocoa Caramel Coffee Frappuccino (P170/Tall, P185/Grande, P200/Venti) which is made with their signature Caramel Frappuccino that’s leveled up by combining it with Frappuccino chocolate chips, espresso whipped cream, and caramel drizzle.
Starbucks also launched four new teas included in their Teavana line, such as the Sunshine Pineapple Oolong (P175/Grande) uses the Teavana Zen Clouds Oolong tea, pineapple chunks, pineapple sauce, and topped with honey cold foam. There’s also the Sunshine Peach Oolong (P175/Grande) that uses the same Teavana Zen Clouds Oolong tea, but this is paired with peach choice, chunks of white peach jelly, and topped with honey cold foam.
The Triple Golden Monkey (P175/grande) uses the Teavana Golden Monkey Black Tea, oat milk, and topped with tea foam and crunchy tea-flavored cookie crumbs. The Cocoa Golden Monkey (P175/Grande) uses the same Teavana Golden Monkey Black Tea, tea foam, and tea-flavored cookie crumbs, but this one is on the sweeter side as it has mocha sauce.
NEW Starbucks food items:
There are two new cheesecakes on the Starbucks menu! There’s the Milk Chocolate Truffle Cheesecake (P195/slice, P1950/whole) which is made with a New York-style cheesecake base with swirls of milk chocolate, frosted with chocolate ganache, and topped with milk chocolate truffle. The Banana Cream Cheesecake (P195/slice, P1560/whole) is made with cheesecake that’s loaded with sliced banana, chocolate, toffee, and topped with cream and chocolate curls.
Starbucks is also now serving the Zebra Cake Made With Belgian Chocolate (P195/slice, P1560/whole) that’s made with layers of yellow and chocolate sponge cakes filled with caramel chocolate ganache, frosted with milk chocolate icing, and covered in crushed almonds.
If you want something light, you can opt for Starbucks’ Calamansi Chia Loaf (P75/slice, P600/loaf) which is a calamansi loaf with chia seeds, Cinnamon Swirl Cookie (P65) that’s made with a cinnamon cookie with a cream cheese frosting, and the Blueberry Peach Pie (P95) that highlights a buttery crust filled with creme, blueberries, and sliced peaches.
Starbucks has also expanded its vegetarian-friendly food selection on the menu. Now, you can get the Mince Veggie Focaccia (P85), a plant-based ground patty, zucchini, peppers, mushrooms, mozzarella, Parmesan, and cheddar cheese on top of focaccia bread, and the Oh! Quesadilla (P115), that’s made with a tortilla filled with plant-based carnitas, beans, mashed potatoes, and cheese.
All of these new Starbucks beverages and food items are now available in stores and via GrabFood (prices may vary).
Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!
Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here.