Starbucks Just Released Four NEW Limited-Edition Drinks!
ILLUSTRATOR Bea Faicol
Let's be honest, most mornings require a caffeine fix. If you're the type to explore and be adventurous with your coffee order, then you should check out Starbucks' new limited-edition beverages!
The Double Ristretto Blended Cream (P170/tall) has two Ristretto espresso shots with an icy, creamy blend. Ristretto is an Italian word that means "to be restricted". What makes the Ristretto different is the preparation because the espresso shots use less hot water which makes it stronger, sweeter, and richer in flavor.
If you're a fan of white chocolate, Starbucks also introduced the White Mocha Coffee Sphere Frappuccino (P170/tall; P185/grande; P200/venti). This is a blend of coffee Frappuccino and white chocolate sauce. It has coffee spheres which burst with Starbucks Brazilian Coffee and is topped with a swirl of whipped cream. There's also the White Chocolate Matcha Cream (P170), made with earthy matcha powder with blended with sweet white chocolate ice blend.
For non-coffee fans, you can also get your caffeine fix from tea! Starbucks' new Frozen Mango Hibiscus Tea with Pomegranate Pearls (P160/tall; P175/grande; P190/venti) is a combo of mango puree, citrus mint green tea, hibiscus tea, and is topped with tart pomegranate pearls.
Starbucks' Double Ristretto Blended Cream, White Mocha Coffee Sphere Frappuccino, White Chocolate Matcha Cream, and Frozen Mango Hibiscus Tea with Pomegranate Pearls are available for a limited time only.
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