Starbucks is finally bringing the internet-famous Pink Drink to the Philippines! These pink-hued drinks under the Starbucks Refreshers beverage line are the Strawberry Acai with Lemonade (P165/Tall, P180/Grande, P195/Venti) and the Pink Drink with Strawberry Acai (P165/Tall, P180/Grande, P195/Venti).
The Strawberry Acai with Lemonade is a concoction of strawberry and acai fruit juice, lemonade, and slices of strawberries. This is said to contain caffeine which comes from green coffee. As for the Pink Drink with Strawberry Acai, this has the same ingredients but is made creamier and more flavorful with the addition of coconut milk.
Starbucks also is bringing back their Oatmilk Cocoa series for those who missed it! Returning on the menu are the Oatmilk Cocoa Macchiato (available hot or iced, P205/Tall, P220/Grande, P235/Venti) and the Oatmilk Cocoa Frappuccino (P195/Tall, P210/Grande, P225/Venti).
NEW Starbucks food you can pair with your drink!
With the launch and the return of these Starbucks drinks, the coffee shop has also released new food to pair your drink with! If you want more strawberries with your strawberry drink, try the Strawberry Lemonade Cheesecake (P220/slice, P2,200/whole) which adds a zesty lemon flavor to the cheesecake plus beautiful swirls of strawberry puree too! This cheesecake is then topped with even more strawberries (because why not?) and whipped cream.
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For the chocolate fans, Starbucks has a lot in store for you! There’s the Chocolate Cherrific Cake (P205/slice, P1,640/whole) which is a rich chocolate cake with spiked cherry compote, the Chunky Monkey Chocolate Cookie (P95) which is a soft cookie with bananas, oats, and dark chocolate, the Chocochip Brownie (P55) which is an egg-less, butter-free brownie made with dark chocolate, and the Banana Chocolate Cream Pudding (P125) which has plant-based vanilla cream custard, condensed oat milk, vanilla wafer, and dark chocolate.
Of course, we can’t leave out those who don’t have a sweet tooth! For savory eats, Starbucks has the Meatless and Eggless Breakfast Sandwich on Plant-based Brioche Bread (P150) that’s stuffed with plant-based meat, mushrooms, and scrambled tofu; and Fusilli Meatless Bolognese (P195) which uses plant-based tomato sauce with button mushroom, shitake mushroom, onions, carrots, celery, Italian seasoning, and plant-based mozzarella.
You will also spot the Kouign Amann (P95) and the Blueberry Cheese Pocket (P85)on the pastry display. These crispy, sweet, buttery pastries are finally making their much-awaited comeback starting today!
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