Soon On Starbucks' Menu: Plant-Based Mochi Buns, Lasagna, and More!

These will be available starting next year.

Starbucks' plant-based Classic Lasagna
Photo by Starbucks

Plant-based food items existed before the pandemic started but because of the ongoing pandemic, people have been opting for plant-based dishes. Just this year we have more plant-based frozen goods in the supermarket, several plant-based burgers from different burger joints, a start-up plant-based business, and now, there will be three new plant-based food items from Starbucks: Classic Lasagna, BBQ Mochi Bun, and the Mince Roll.

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Starbucks' plant-based BBQ Mochi Bun
Photo by Starbucks
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Starbucks' Classic Lasagna (P195) is made with plant-based Bolognese layered with plant-based cheese and al dente noodles. If you want to try a savory mochi, the BBQ Mochi Bun (P85) is made with a soft, airy, and chewy baked mochi bun that's stuffed with a sweet plant-based Asian barbecue filling.

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Starbucks' plant-based Mince Roll
Photo by Starbucks

If you're looking for something to pair with your afternoon cup of coffee, Starbucks will also serve Mince Rolls (P95). These are butter, flaky crust that's stuffed with a plant-based cheese sauce and a plant-based ground patty that's made flavorful with Italian spices.

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Starbucks' plant-based Classic Lasagna, BBQ Mochi Bun, and Mince Roll will be available starting January 5, 2021, for a limited time only. 

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Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!

Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here.

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