Starbucks Philippines has sure been busy launching new collections left and right, like the Astrology, Year of the Ox, Bee Mine, and the Valentine’s Day drinkware collections, plus the plant-based food items and the Butterscotch Latté. It doesn’t stop there though, as they’re ending February with two new drinks and six new food items on the menu.
Starbucks’ two new drinks are the Salted Caramel Cloud Macchiato (available hot or iced, P185/tall, P200/grande, and P215/venti) which is made with whipped milk foam, espresso, vanilla syrup, and a drizzle of caramel sauce. The Salted Caramel Cold Brew (P180/tall, P195/grande, and P210/venti) is a salty-sweet drink made with Starbucks’ signature cold brew that’s topped with a salted caramel cold foam and a caramel drizzle.
The new food items are the Cherry Blossom Cake (P195/slice and P1,560/whole) which is a cherry cake with layers of crushed cherry filling, then frosted with cherry cream, and the Calamansi Cheesecake (P195/slice and P1,950/whole), a velvety sweet-tangy cheesecake on a butter cookie crust.
Starbucks will also be offering a Chocolate Cookie Sandwich (P60) and the famous Napoleones (P95), so you won’t have to fly all the way to Bacolod for a box of the delicacy. For the newbie vegans, Starbucks will be adding more plant-based food items to their menu like the Taco Empanada (P140) that’s vegetarian-friendly, and the Breakfast Danish (P140) that’s vegan-friendly.
All of these new Starbucks items will be available starting February 23, 2021 and will be available to order via GrabFood (prices will vary).
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