We’re off to a great start this 2021 with the launch of Starbucks’ plant-based dishes, but it seems like they’re adding more to their menu this January. If you’re in the mood to try a new drink, you should check out their limited-edition Smoked Butterscotch Latté and the Manuka Honey Ginger Black Tea.
The Smoked Butterscotch Latté (P180/tall, P195/grande, and P210/venti) takes your latté to the next level by mixing espresso and steamed milk with luscious smoked butterscotch sauce. This was first launched at Starbucks’ Shangari Roastery in China and instantly became a fan favorite.
The Manuka Honey Ginger Black Tea (P175/tall, P190/grande, and P205/venti) uses the premium Manuka Honey from New Zealand and mixes it with Starbucks’ signature English Breakfast Tea. This drink also has chunks of Taiwanese ginger and honey-ginger sauce to give that soothing warmth sweet ginger tea is known for.
Starbucks’ Smoked Butterscotch Latté and the Manuka Honey Ginger Black Tea are available in stores starting January 5. You may also order via GrabFood, but do remember that prices may vary from the ones indicated above.
Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!
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